AuthenticMediterranean Cuisine.
Chef-owned. Eighteen years of fine dining, one room on Main Street. Open Monday to Saturday, from 5 PM.
Agi Guna cooks like the room is full of old friends.
Eighteen-plus years in fine dining kitchens shaped a simple conviction: Mediterranean food is at its best when it's honest — fire, seasonality, and time.
Every plate at AGI leaves one kitchen, under one chef's eye. That's why the room holds a 4.8-star rating on Google and a perfect 5.0 on TripAdvisor.
Cooked with the discipline of the world's great dining rooms — and the ambition to be counted among them.
